Wow! It is already the 4th of July! Every single year it seems the catch us by surprise and every single year we get asked the same question...When will the Corn be ready? Some years people start asking in late June and in other years.
"When is the corn ready"
"Will the corn be ready early this year?"
"Why is the corn so late?"
"I want my corn and I want it now!"
....and the list continues.....
This is actually a difficult question to answer. Mother nature does not t
Stuffed Squash Blossoms
While This is not a replica of Mrs. Confreda's Recipe it is pretty dang close! The Ingredients For tomato sauce: 1 garlic clove, minced 1/4 teaspoon hot red pepper flakes 2 tablespoons olive oil 1 1/2 pound plum tomatoes, finely chopped 1/2 cup water 1/2 teaspoon sugar For squash blossoms: 1 cup whole-milk ricotta (preferably fresh) 1 large egg yolk 1/4 cup finely chopped mint 2/3 cup grated Parmigiano-Reggiano, divided 12 to 16 large
Garlic Parm Zucchini Noodles The Ingredients 4 medium zucchini (about 2 pounds) 3 tablespoons extra virgin olive oil 1 tablespoon minced garlic (3 to 4 cloves) 1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta 2 medium tomatoes, chopped, see note (about 12 ounces) 1/2 cup shredded parmesan cheese, plus more for serving 1 cup basil leaves, torn into pieces 1 teaspoon cornstarch 2 teaspoons cold water Salt, to taste DIRECTIONS: Trim and sp
Let talk a walk to the other side of the market
The Deli We don't really have much news about the farm so I decided to take a week to talk about turkey, and our deli.
I haven't really been counting but we have had our deli for about 8 or 9 years now and it is growing everyday. We started off with just a few cold cuts, then we got salads and Boar's Head Deli Meats. Now we have over a dozen different Prepared foods and Deli salads, A full line of Boar's Heads Meats & Che
Summer really is finally here. Cucumbers are finally coming in strong and that calls for a lot more recipes. Cucumbers have always been a classic snack item in my family. Growing up, we could head straight out into the field, do a quick visual inspection on the crops and then dive into a cucumbers. Out in the field, the only thing you can really it on its own is a cucumbers. You could add a little salt or peppers, but that is not necessary.
While cucumbers make a great snack