The Bee Blog

By Jonathan Confreda

Featured Posts

June 27, 2018

Wow! It is already the 4th of July! Every single year it seems the catch us by surprise and every single year we get asked the same question...When will the Corn be ready? Some years people start asking in late June and in other years.

"When is the corn ready"

June 27, 2018

Mrs. Confreda's
Stuffed Squash Blossoms

While This is not a replica of Mrs. Confreda's Recipe it is pretty dang close! 



The Ingredients

  1. For tomato sauce:

    • 1 garlic clove, minced

    • 1/4 teaspoon hot red pepper flakes

    • 2 tablespoons olive oil